The Restaurant

The restaurant is home to what the Chef, 'Mr Darren Radcliffe', terms as 'International Global Fusion'. An outstanding contemporary A la carte menu plays the sophisticated big brother to beautifully devised bistro and Table d'hote menus. Both selections born out of the Chefs unyielding desire to swoon the most blasé unsuspecting 'foodie'.

The wine menu too are extremely extensive; offering a multitude of aromas textures and tastes. Old world and new world. Quirky and sublime. Inoffensive to absolutely outrageous. In relation to this our 'Mustard Wine Club' will have a privileged direct input into the selction of our next seasons wine list.

The restaurant décor reflects the fusion theme inherent within the menus. Contemporary chic and classic design principles forge a suburban utopian food fortress!